Peach Bluebbery Cobbler

Peach Bluebbery Cobbler


  • 2 1/2 cups peaches, sliced ( about 6-7 peaches)
  • 1 cup blueberries
  • 1 tsp cinnamon
  • 1/2 tsp almond extract (optional)
  • 2 tbsp honey
  • 3 tbsp coconut oil
  • 1 1/2 cups Bob’s Red Mill Gluten Free Whole Grain Rolled Oats


    1. Slice peaches and put them in a glass baking dish. Add in blueberries and sprinkle with cinnamon and almond extract. Mix with a fork.
    2. In a bowl mix oats, honey and coconut oil. Mix it with your hands and then sprinkle on top of fruit.
    3. Place in oven at 350F for 25 minutes
    peach cobbler







Original Recipe by Shirley Plant 2013


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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