Kale Broccoli Salad

Kale Broccoli Salad

Looking for more ways to incorporate kale into your menu planning?

Enjoy this Kale Broccoli Salad at any meal or summer party!


  • 1 bunch organic kale, washed and chopped
  • 1/2 head broccoli, chopped into small pieced
  • 6-8 beet green leaves, chopped
  • 2 cooked beets, sliced
  • 1/4 cup raw pumpkin seeds
  • 1/8 cup apple cider vinegar or lemon juice
  • 2 tbsp flaxseed oil
  • 2 tbsp extra virgin olive oil
  • sea salt


  1. Mix all greens together in a large salad bowl
  2. In a smaller bowl mix oils, vinegar and salt.
  3. Pour over salad and enjoy,

Recipe by Shirley Plant


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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