Dairy Free Cherry Ice Cream

Dairy Free Cherry Ice Cream

Homemade cherry ice cream is the perfect summer dessert. It is easy to make and the whole family will enjoy it. Using coconut milk makes this tasty dessert dairy free. Adding in some almond butter and a touch of honey is just the right mixture to make it healthy and decadent.

Cherries have many healthy properties:

  • Full of antioxidants
  • Promote healthy sleeo
  • Can provide arthritis relief
  • Lower the risk of gout
  • Reduce post exercise pain
  • Curb cholesterol

Tonight when you are thinking what’s for dessert, give this recipe a try.


  • 3/4 cup frozen cherries
  • 3/4 cup full fat coconut milk
  • 1 tbsp almond butter
  • 1 tsp raw honey


  1. Place ingredients in a blender or food processor and blend. I like to pulse and leave some chunks of cherries in my ice cream
  2. This recipe will make enough for two people


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

Finally, Food I Can Eat... In Your Inbox!

Embrace being healthy with easy recipes that are free of the top foods so many are sensitive to, delivered right to your inbox. For signing up today to the Delicious Alternatives mailing list, you'll receive the 5 secrets that made my life in the kitchen so much easier. You can unsubscribe at any time.

Delicious Alternatives | 280 McClellan Road Ottawa, ON K2H 8P8 Canada
www.deliciousalternatives.com | 1 (613) 715-1310
* We value your privacy and your email address will remain for my eyes only.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.