Carrot Rice Pilaf
I love this carrot rice pilaf for lunch or dinner and it is so easy to make.
Ingredients
- 1 1/2 cup cooked brown rice
- 1 1/2 cup raw cashews or walnuts ground
- 2 cups carrots, grated
- 1 small onion, finely chopped
- 1/3 cup celery, chopped
- 2 tsp fresh ginger, grated
- 2 tsp lemon juice
- 4 tbsp fresh parsley, chopped
- 2 tbsp chiaseed mixed in 1/2 cup water allowed to gel
- 1 tsp sea salt
Directions
- Grind nuts in a food processor.
- Place nuts and all other ingredients in a bowl and mix well.
- Spoon into a casserole dish and bake 350F for 30 minutes
- Serve with a steamed greens or a side salad
Original Recipe by Shirley Plant
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