Winter Herb Garden How-To

Winter Herb Garden How-ToWant to keep fresh herbs alive all winter long- well you can by having your own indoor winter herb garden.

How nice would it be to make fresh mint tea, or add fresh chives or parsley to your sandwich or meal during the cold winter months.

Here are some tips to help you achieve your own winter herb garden



  • use pots with a minimum 6 inch diameter
  •  use terra cotta or clay pots
  • make sure pots have drainage holes and sit in a tray


  • use organic potting soil with a pH between 5-7
  • add some perlite or vermiculite to the soil


  • herbs need light so place them in south facing window and turn them so all sides get light


  • water herbs well, but allow the soil to dry before watering again


  • water the plants and then use a small amount liquid fertilizer or organic fish emulsion every 2 weeks


What herbs are best to grow indoors?


Lemon Thyme







If you are bringing your herbs in from outdoors, remember to check for insects. Prepare a tepid soapy water solution in a bowl or the sink. Turn the herb over and with your hands cover the earth so it doesn’t fall out and wash the leaves in the soapy mixture.

I love to make this recipe any time of year, but especially in the winter months as it reminds me of summer


1/4 cup pine nuts or pecans

1 bunch fresh basil

1/2 bunch fresh parsley

1 bunch fresh spinach

1/4 cup olive oil

2-3 cloves garlic

3/4 tsp sea salt

1- 2 tbsp lemon juice

Mix all ingredients in a food processor until combined. Mix into gluten free pasta, spaghetti squash, zucchini spirals or even mix with cooked chicken.

Original Recipe by Shirley Plant

Taken from Finally Food I Can Eat!



About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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