white chocolate and cranberry protein cookies

white chocolate and cranberry protein cookies

White Chocolate Cranberry Protein Cookies

White Chocolate Cranberry Protein Cookies

When you can’t eat chocolate it’s always nice to have an alternative. I created this recipe for white chocolate, cranberry protein cookies for my nephews wife Stephanie, as she reacts to chocolate.

I know she likes white chocolate so I decided to create a cookie that contained white chocolate, dried cranberries, peanut butter and fermented vegan protein powder. These no bake cookies are easy to make and seem to be a hit with my husband as they are disappearing rapidly from our fridge.



  1. Mix dry ingredients in a bowl
  2. Add in wet and mix together
  3. Form into 1 inch balls and place on a parchment lined cookie sheet
  4. Flatten with a wet hand and place in fridge to set
  5. Store in a container in the fridge

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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