Turkey Burgers with Peach Salsa

Turkey Burgers with Peach Salsa


Turkey Burgers with Peach Salsa are perfect for summer barbeques



  • 1 1/2- 2 lbs ground turkey ( I used thighs)
  • 1/4 onion, diced
  • 1 tsp sage
  • 1 tsp savoury
  • 1 tsp thyme
  • handful chopped cilantro
  • 1 small tin tomato paste


  1. Mix all together in a bowl and let sit in fridge for a day.
  2. Form into hamburger patties and cook on BBQ.
  3. I cook them on tin foil so they cook in their own juices and don’t dry out.
  4. Serve on lettuce leaves or gluten free hamburger buns. Top with Salsa



  • 2 peaches, diced
  • 1 large green onion, sliced
  • 2 garlic cloves, minced
  • small handful cilantro, diced
  • lime juice
  • sea salt
  • drizzle of olive oil


  1. Cut up peaches, onion and cilantro and put in a bowl. Drizzle a little olive oil, lime juice and salt to taste.


Original Recipe by Shirley Plant


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

Finally, Food I Can Eat... In Your Inbox!

Embrace being healthy with easy recipes that are free of the top foods so many are sensitive to, delivered right to your inbox. For signing up today to the Delicious Alternatives mailing list, you'll receive the 5 secrets that made my life in the kitchen so much easier. You can unsubscribe at any time.

Delicious Alternatives | 280 McClellan Road Ottawa, ON K2H 8P8 Canada
www.deliciousalternatives.com | 1 (613) 715-1310
* We value your privacy and your email address will remain for my eyes only.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.