"Shirley, I just want you to know that your book has been a "life saver" for me. I was raw vegan for about 9 months last year, and really cleaned up my health. I started introducing cooked foods into my diet and discovered that I (and my 16 year old son) had gluten sensitivities. I was frantic, trying to make meals for myself and my family that had healthy whole ingredients yet were gluten free - and tasted good. Your book hit the mark. So thank you so much. "
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