Stuffed Salmon

Stuffed Salmon

Stuffed Salmon

This stuffed salmon recipe is so easy to make. If you love salmon, summertime barbeques, then this is the perfect recipe for you to try.

I added fresh Swiss Chard from our garden along with peppers, fresh dill, parsley and garlic and the flavours blended beautifully.

Ingredients

  • 1.5- 2 lb  salmon fillet
  • 1 tbsp olive oil
  • 1/2 yellow pepper, thinly sliced
  • 1/2 red pepper, thinly sliced
  • 1 tomato, diced
  • 1 garlic clove, minced
  • 1/2 cup Swiss chard, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 tsp fresh dill, chopped
  • lemon, sliced

Directions

  1. Preheat oven or barbeque to 350F
  2. In a bowl, mix together peppers, olive oil, tomatoes, garlic, Swiss chard, parsley, and dill
  3. Butterfly salmon fillet, place in an oven proof dish or in tin foil and fill with stuffing mixture
  4. Place lemon slices on top of salmon and season with salt.
  5. Cook for 20- 30 minutes until done

Original Recipe by Shirley Plant

 

 

 

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

Finally, Food I Can Eat... In Your Inbox!

Embrace being healthy with easy recipes that are free of the top foods so many are sensitive to, delivered right to your inbox. For signing up today to the Delicious Alternatives mailing list, you'll receive the 5 secrets that made my life in the kitchen so much easier. You can unsubscribe at any time.

Delicious Alternatives | 280 McClellan Road Ottawa, ON K2H 8P8 Canada
www.deliciousalternatives.com | 1 (613) 715-1310
* We value your privacy and your email address will remain for my eyes only.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.