Raisin Cookies

Raisin Cookies

Festive Raisin Cookies

These raisin cookies are so easy to make. If you or anyone in your household loves raisins as I do, they will love these cookies.

Sweetened only with raisins these cookies are naturally sweet yet filling as they contain lots of protein by adding pecans and hemp seeds.

A little hint of cinnamon, cloves and nutmeg make these cookies festive and delicious. Enjoy

Ingredients

  • 2 cups pecans
  • 1/4 cup hemp seeds
  • 1 1/2 cup raisins
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • pinch nutmeg
  • 4 tbsp melted coconut oil

Directions

  1. In a food processor mix all ingredient together except oil- It’s best to use a food processor for this recipe as the raisins and pecans have to come together so they stick to make cookies.
  2. Slowly add the oil until mixture comes together
  3. Form into small cookies and place on a parchment lined cookie sheet
  4. Bake325F for 10 minutes

 

 

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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2 Comments

  1. Rosilene Araujo says:

    If I don’t have a food processor, what could I use if anything ? And could I substitute the hemp seeds for another seed ? Thank you so much for your help and attention,

    Rosilene

  2. HI Rosilene- you need a food processor as the nuts and raisins have to be blended together so they can be formed into a cookie, My neighbour just tried the recipe by just putting ingredients in a bowl and it didn’t work. You could use ground flaxseed or chia seed.

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