Millet Vegetable Soup
Ingredients
- 1 cup millet
- 1 buttercup squash, peeled and cubed
- 1/2 cup shredded cabbage
- 4 carrots, peeled and sliced
- 1/2 cup turnip, peeled and diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup fresh parsley, chopped
- 2 tsp basil
- 1 tsp celery seed
- 1 tsp pepper
- 2 tsp sea salt
- 3 bay leaves
- 6-7 cups water
- olive oil or camelina oil
Directions
- In a large soup pot, cover bottom with oil and saute onions over medium high heat. Let onions sweat for about 2 minutes. Add cabbage, carrots, squash, turnip, garlic and a touch more oil. Saute vegetables for about 2 minutes. Add millet and stir. Add in stock or water and seasonings and bring to a boil. Simmer for 30 minutes.
Original Recipe by Shirley Plant
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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