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Marinated Beef Kabobs

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The perfect dinner idea for Dad- Happy Father’s Day with Marinated Beef Kabobs

Ingredients

  • 2 lbs beef sirloin, cut into large cubes
  • 2/3 cup lemon juice
  • 1/3 cup olive oil
  • 4 garlic cloves, minced
  • 2 tsp oregano
  • 1/2 onion, sliced
  • salt and pepper to taste 

Directions

    1. Cut beef into large cubes
    2. Mix dressing ingredients together in a large bowl and blend with a hand held blender so that flavours mix and become liquidy
    3. Place beef in marinade, cover and put in fridge for at least 6 hours
    4. Skewer meat and barbeque on grill
    5. Serve with roasted vegetables or stir fry some peppers, zucchini and onions

 

 

Original Recipe by Shirley Plant

For more recipes check out my cookbook, Finally… Food I Can Eat!

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Shirley Plant

About Shirley

I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Shirley's Cookbooks

Finally... Food I Can Eat!

Finally... Food I Can Eat!

A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.

AVAILABLE NOW FROM

Finally... Paleo Food I Can Eat!

Finally... Paleo Food I Can Eat!

Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.

Buy & Download Now
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