Directions

1. Soak cashews in water for a few hours, rinse and drain.
2. Rinse and clean kale, remove stem and tear into large bite sized pieces
3. In a food processor or blender mix cashews, sea salt, garlic, lemon juice and add water slowly as you mix. You want your mixture to be somewhat pasty but not too thick, nor too runny
4. Put kale in a large bowl and pour cashew mixture over and mix in with your hands until kale is covered in mixture
5. Spread onto dehydrator sheets and dehydrate on high for 2-3 hours until crisp