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Homemade Cherry Chocolates

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Ingredients

chocolate_cherry

  • 1/2 cup cocoa powder
  • 1/2 cup coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 cup maple syrup or honey
  • 1 heaping tsp tapioca starch
  • pinch cinnamon
  • 30 cherries

Directions

  1. In a pot over medium heat, melt cocoa, coconut oil, vanilla, maple syrup and starch.
  2. Once melted, take off stove and with a spoon dunk cherries into chocolate to cover cherry.
  3. Place on a parchment-lined cookie sheet and put in fridge to solidify. Once hard, keep in a sealed glass container in the fridge (if they last that long!).
  4. I also like to make larger chocolates with nuts and coconut. I take my silicon muffin cups and put a few pecans and shredded coconut in the bottom and pour melted chocolate over top and put in fridge.

76 responses to “Homemade Cherry Chocolates”

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Shirley Plant

About Shirley

I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Appearances By Shirley

  • CTV News
  • Rogers TV
  • FoodNetwork.ca
  • The Eat Real Food Health Summit
  • Menopause Wellness Summit
  • The Parenting TeleSummit

Shirley's Cookbooks

Finally... Food I Can Eat!

Finally... Food I Can Eat!

A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.

AVAILABLE NOW FROM

Finally... Paleo Food I Can Eat!

Finally... Paleo Food I Can Eat!

Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.

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from My Bookstore

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