Fresh Salad

Fresh Salad

Green Goddess Salad

Green Goddess Salad


  • 1 head broccoli
  • 1 napa cabbage
  • 1 zucchini
  • 1/4 cauliflower
  • 1 bunch mustard greens
  • 1 bunch organic kale
  • 1 bunch Swiss chard
  • 1 bunch arugula
  • 1 bunch watercress



  • 1 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tsp dry mustard
  • 1/2 cup red wine vinegar
  • 2 strips anchovies
  • 2 tbsp fresh parsley, chopped
  • dash oregano
  • dash basil
  • sea salt


  1. Chop salad greens into bite-sized pieces and place in a large bowl
  2. Mix dressing ingredients together in a blender or food processor.
  3. Add dressing to salad and serve

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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