Gluten Free Stuffing- Delicious!
Gluten Free Stuffing is delicious and easy to make!
I tend to wing it when I am making stuffing. I have a small family so I usually only stuff a chicken, but if we are having turkey, depending on the size I will double or triple my recipe.
My rule of thumb when making stuffing is for every 2 cups of bread crumbs I will use 1 small onion, 1 teaspoon sage, 1 teaspoon savory, 1 teaspoon thyme, 1 teaspoon sea salt and 2-3 tablespoons olive oil. In a food processor, process bread until it is crumb like. Add in a chopped onion, spices and mix. Then drizzle enough olive oil so that the mixture comes together nicely. Stuff your turkey or chicken and enjoy.
Looking for a vegetarian option, stuff a roasted acorn squash with tasty stuffing, delicious!
Be sure to check out the many gluten free, dairy free holiday recipes I feature on my website or in my newest cookbook, Finally… Paleo Food I Can Eat! Recipes that are free of grains, legumes, dairy, eggs, almonds and refined sugar.
Ingredients
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7-8 slices gluten free bread
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1 small onion
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1 tsp dried sage
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1 tsp dried savoury
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1 tsp dried thyme
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1 tsp sea salt
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2-3 tbsp olive oil
Directions
- Mix all ingredients in a food processor until combined. Stuff turkey or chicken cavity or use to stuff a squash. Bake and enjoy!
Original Recipe by Shirley Plant
Do you have a gluten free cornbread stuffing recipe?
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