Gluten Free, Grain Free Granola

Grain Free Granola- The Perfect Snack or Fast Breakfast Idea

Gluten Free, Grain Free Granola

I love granola either for breakfast or as a snack during the day- let me know what you think of this granola recipe in the comments below


  • 1 cup raw hazelnuts
  • 1 cup raw pecans
  • 1/2 cup flaxseed
  • 1/2 cup ground flaxseed
  • 2 tbsp chia seed
  • 1/2 cup pecan butter or other nut butter
  • 3 tbsp honey
  • 1/2 tsp pure vanilla bean powder
  • 1 tsp cinnamon
  • 3-4 tbsp melted coconut oil
  • 1/2 cup unsweetened shredded coconut ( optional)


  1. In a blender break up the nuts and flax a bit so they are in pieces
  2. Mix all dry ingredients in a bowl
  3. Melt honey, pecan butter and coconut oil together on the stove and pour over dry ingredients and mix well
  4. Place mixture evenly on a parchment lined baking sheet
  5. Bake 300F for about 30 minutes or until done


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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