Gluten Free, Grain Free Granola
I love granola either for breakfast or as a snack during the day- let me know what you think of this granola recipe in the comments below
Ingredients
- 1 cup raw hazelnuts
- 1 cup raw pecans
- 1/2 cup flaxseed
- 1/2 cup ground flaxseed
- 2 tbsp chia seed
- 1/2 cup pecan butter or other nut butter
- 3 tbsp honey
- 1/2 tsp pure vanilla bean powder
- 1 tsp cinnamon
- 3-4 tbsp melted coconut oil
- 1/2 cup unsweetened shredded coconut ( optional)
Directions
- In a blender break up the nuts and flax a bit so they are in pieces
- Mix all dry ingredients in a bowl
- Melt honey, pecan butter and coconut oil together on the stove and pour over dry ingredients and mix well
- Place mixture evenly on a parchment lined baking sheet
- Bake 300F for about 30 minutes or until done
About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.