Gluten Free Berry Cake

try this delicious gluten free berry cake for breakfast or dessert- perfect any time of day!

Gluten Free Berry Cake


Try my latest creation- Gluten, Dairy, Egg Free Berry Cake- let me know your comments below and thanks for sharing.


  • 3/4 cup gluten-free rolled oats
  • 3/4 cup buckwheat flour
  • 1/2 cup arrowroot starch
  • 3 tsp baking powder
  • 1 1/2 tsp pure vanilla extract
  • 2 tbsp chiaseed mixed in 1/2 cup water ( let sit in fridge for an hour to gel- then add all of it to the recipe)
  • 1/3 cup unsweetened applesauce
  • 1/2 cup unsweetened coconut milk
  • 1/3 cup melted coconut oil
  • 1/3 cup honey
  • 1 cup strawberries
  • 1 cup raspberries
  • handful walnuts ( optional)


  • Make chiagel and put in fridge
  • In a food processor process your oats until they are somewhat fine. Add in the rest of the dry ingredients and pulse a few times to mix together
  • Add in wet ingredients and mix
  • Add in fruit and just pulse gently so you have some chunks of fruit- if you want to add in nuts do so here
  • Pour into an 8x8x oiled pan
  • Bake 350F for 40-45 minutes
  • Top with coconut cream, dairy free ice cream or enjoy a slice on its own
Strawberry-shortcake_3939 original recipe by Shirley Plant


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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