Fudgy Avocado Brownies

Tasty, healthy avocado fudgy brownies

Fudgy Avocado Brownies

Yes these brownies are good for you, chocked full of healthy fats, pure cocoa, and protein, you could eat these fudgy avocado brownies for breakfast!

avocado brownie 4

Fudgy Avocado Brownie

Fudgy Avocado Brownie


  • 1 cup mashed avocado (approx 2 avocados)
  • 1 cup medjool dates, pit removed
  • 1/2 cup boiling water
  • 2 tbsp ground flaxseed mixed in 4 tbsp water
  • 1/3 cup cocoa- I like Green & Black’s
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp vanilla extract
  • pinch sea salt
  • 1tsp baking soda
  • 1/2 tsp baking powder
  • 1/3 cup walnuts
  • coconut oil

Icing Ingredients

  • 1/2 cup cashew butter
  • 4 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 2 tbsp cocoa powder
  • 2 tbsp orange juice


  1. In a bowl pour boiling water over dates and allow to sit for a hour
  2. In a small bowl mix flax seed and 4 tablespoons water allow to sit for a few minutes to conjeal
  3. In a food processor mix all ingredients except walnuts and coconut oil together until combined
  4. Add in walnuts and pulse
  5. Grease an 8×8 square pan with coconut oil and spoon mixture into pan
  6. Bake 350F for 30 minutes
  7. Set aside to cool
  8. Mix icing ingredients in a bowl and ice brownies
  9. Store in the fridge

Original Recipe by Shirley Plant


Fudgy Avocado Brownie


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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  1. how do you print the recipe, not the whole page?

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