Finally Food I Can Eat- a dietary guide and cookbook

Do you have food allergies? Wondering what to eat within the confines of dietary restrictions? I’ve got the cookbook for you and the e book version is on sale May 01-07 for only $4.99

With over 125 vegetarian and non vegetarian recipes to choose from.

Featuring recipes for breakfast, soups, salads, mains, desserts and snacks.

Finally… food the whole family will enjoy.

Chapters dedicated to substitution, food combining, rotation diets, natural food chemicals, the difference between allergies and intolerances and much more.

To purchase your copy for only $4.99 click hereCookbook cover photo


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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