Chocolate Zucchini Loaf- Gluten and Dairy Free

Chocolate Zucchini Loaf- Gluten and Dairy Free

Ingredients

 

  • 3/4 cup teff flour
  • 3/4 cup almond flour
  • 3/4 cup tapioca flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup cocoa
  • 1/3 cup oil
  • 2 tsp vanilla extract
  • 3 eggs
  • 2 cup grated zucchini
  • 1/2 cup coconut sugar or agave or honey
  • 1/2 cup dairy free chocolate chips
  • pinch salt

Directions

  1. Preheat oven to 350F
  2. Mix dry ingredients together.
  3. Mix wet ingredients into dry. Mix in zucchini, then chocolate chips
  4. Spread into a loaf pan
  5. Bake for 50 minutes
zucchini loaf

 

 

 

 

 

 

Original Recipe by Shirley Plant 2013

 

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

Finally, Food I Can Eat... In Your Inbox!

Embrace being healthy with easy recipes that are free of the top foods so many are sensitive to, delivered right to your inbox. For signing up today to the Delicious Alternatives mailing list, you'll receive the 5 secrets that made my life in the kitchen so much easier. You can unsubscribe at any time.

Delicious Alternatives | 280 McClellan Road Ottawa, ON K2H 8P8 Canada
www.deliciousalternatives.com | 1 (613) 715-1310
* We value your privacy and your email address will remain for my eyes only.

One Comment

  1. Pingback: Chocolate Zucchini Muffins - Delicious Alternatives

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.