Chocolate Zucchini Loaf- Gluten and Dairy Free

Chocolate Zucchini Loaf- Gluten and Dairy Free



  • 3/4 cup teff flour
  • 3/4 cup almond flour
  • 3/4 cup tapioca flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/2 cup cocoa
  • 1/3 cup oil
  • 2 tsp vanilla extract
  • 3 eggs
  • 2 cup grated zucchini
  • 1/2 cup coconut sugar or agave or honey
  • 1/2 cup dairy free chocolate chips
  • pinch salt


  1. Preheat oven to 350F
  2. Mix dry ingredients together.
  3. Mix wet ingredients into dry. Mix in zucchini, then chocolate chips
  4. Spread into a loaf pan
  5. Bake for 50 minutes
zucchini loaf







Original Recipe by Shirley Plant 2013


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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