Cauliflower and Broccoli Salad
Cauliflower and Broccoli Salad
Ingredients
- 1 head cauliflower, cut into flowerets
- 1 head broccoli, cut into flowerets
- 1 red pepper, diced
- 1 orange pepper, diced
- 1 yellow pepper, diced
- 3 carrots, diced
- handful fresh parsley, chopped
- handful fresh basil, chopped
- 6 tbsp olive oil
- 2 cloves garlic, minced
- 3 tbsp umeboshi vinegar
- juice of 1 lemon
- sea salt to taste
Directions
- Cook broccoli and cauliflower in hot water for 3 minutes
- Drain and rinse in cold water to stop cooking
- Place in a large bowl and add in other vegetables.
- Mix in dressing ingredient and enjoy.
An original recipe by Shirley Plant
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
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A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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