Blueberry Lemon Biscuits

Blueberry Lemon Biscuits




3 cups almond flour006

1 tsp baking powder

1/2 tsp baking soda

zest of 1 lemon

pinch sea salt

2 tbsp lemon juice

3 tbsp honey

2 eggs

3/4 cup blueberries



Mix dry ingredients together. In a bowl whisk eggs, lemon juice and honey. Pour into dry ingredients and mix well. Fold in blueberries. Drop large spoonfuls on parchment lined paper and bake 325F for 15-20 minutes. Timing depends on the size of your biscuits.

I turned my back for a minute and one seems to have disappeared, guess they are good!


Original Recipe by Shirley Plant


About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

Finally, Food I Can Eat... In Your Inbox!

Embrace being healthy with easy recipes that are free of the top foods so many are sensitive to, delivered right to your inbox. For signing up today to the Delicious Alternatives mailing list, you'll receive the 5 secrets that made my life in the kitchen so much easier. You can unsubscribe at any time.

Delicious Alternatives | 280 McClellan Road Ottawa, ON K2H 8P8 Canada | 1 (613) 715-1310
* We value your privacy and your email address will remain for my eyes only.

One Comment

  1. Pingback: Blueberry Breakfast Muffins - Delicious Alternatives

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.