Creamy Dairy Free Artichoke Dip
Healthy, tasty dairy- free artichoke dip- perfect for parties or even the big game!
Ingredients
- 1 can ( 398 ml)artichoke hearts in water
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tsp basil
- 1 tsp oregano
- 1 tsp sea salt
- handful fresh parsley or cilantro, chopped
- Daiya Mozzarella Cheese Shreds
Directions
- Drain and rinse artichokes. Put all ingredients except cheese in a food processor and blend until smooth.
- Put mixture in an oven proof dish and sprinkle daiya cheese on top
- Place under the broiler for a few minutes to melt cheese and warm up the artichoke dip
- Serve with cut up vegetable or gluten-free crackers
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About Shirley
I'm Shirley Plant, nutritionist and cookbook author. My passion is helping you figure out which foods fuel your body and which ones deplete it.
Shirley's Cookbooks
Finally... Food I Can Eat!
A dietary guide and cookbook featuring tasty non vegetarian and vegetarian recipes for people with food allergies and intolerances. Recipes free of gluten, dairy, eggs, corn, wheat, nightshades, sugar and yeast.
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Finally... Paleo Food I Can Eat!
Paleo recipes for breakfast, lunch, snacks, dinner, and dessert. Recipes free of grains, legumes, dairy, refined sugar, eggs and almonds. Plus, chapters on the mind body connection by Dr. Eva Selhub M.D and healing your body from chronic illness with Dr. Terry Wahls. M.D.
This looks delicious and it will be so simple to make. I love artichoke dip but it doesn’t love me anymore, so this was a real find for me. Thanks for sharing. I just signed up to receive your posts and didn’t realize you had a cookbook. That will be at the top of my things to buy list this month. I am looking forward to getting it and discovering new and interesting ideas and some great recipes.
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