Make your own easy, tasty granola bars
Apricot Granola Bars
Ingredients
- 1 1/2 cup rolled oats
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 1/3 cup quinoa puffs
- 1/2 cup dried apricots, cut into pieces
- 1 tsp cinnamon
- 2 tsp pure vanilla extract
- 1/3 cup pumpkin puree
- 3 tbsp melted coconut oil or grapeseed oil
- 2 tbsp hempseed
Directions
- Mix all ingredients in a food processor and blend until mixture comes together.
- Spread into a n 8×8 lightly greased pan
- Bake 350F for 12 minutes
- Let cool and cut into squares
Original recipe by Shirley Plant
About the Author
Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives. 
