Archive for August, 2013

Move over Coconut and Olive Oil, Camelina Oil is back!

Move over Coconut and Olive Oil, Camelina Oil is back!

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Posted: August 22, 2013

  History Hailing back to the 16th century, Camelina seed was grown in Northern European climates and was used as a culinary oil. Its hardiness makes it a suitable seed crop to grow in Saskatchewan […]

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Rice Cookers and University Students- The Perfect Match

Rice Cookers and University Students- The Perfect Match

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Posted: August 14, 2013

  Ah, it’s that time of year when children go back to school. Perhaps your son or daughter is heading off to University? If that son or daughter has food allergies, it can be a […]

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My Quest for the best Gluten Free Bread

My Quest for the best Gluten Free Bread

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Posted: August 10, 2013

  Naturally as a cookbook author I am always trying new recipes. Some recipes turn out and others not so much. I have to admit that I am not a bread maker and most of […]

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