Blueberry Lemon Biscuits

Blueberry Lemon Biscuits

Ingredients

Ingredients

 

3 cups almond flour006

1 tsp baking powder

1/2 tsp baking soda

zest of 1 lemon

pinch sea salt

2 tbsp lemon juice

3 tbsp honey

2 eggs

3/4 cup blueberries

Directions

 

Mix dry ingredients together. In a bowl whisk eggs, lemon juice and honey. Pour into dry ingredients and mix well. Fold in blueberries. Drop large spoonfuls on parchment lined paper and bake 325F for 15-20 minutes. Timing depends on the size of your biscuits.

I turned my back for a minute and one seems to have disappeared, guess they are good!

 

Original Recipe by Shirley Plant

 

About the Author

Written by: Shirley Plant
Shirley Plant is a nutritionist and the author of Finally… Food I Can Eat, a dietary guide and cookbook for people with food allergies, and those looking for healthy, tasty recipes. Shirley offers dietary counselling and menu planning through Delicious Alternatives.

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